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Photo by Michelle LaVigne/Creative Services
A chicken, lemongrass and ginger broth with dim sum is served with lunch on October 1, 2015 at Husky's at Ellington's. Students in the school of Family Consumer and Nutrition Sciences 320 create the menus served at lunch as a part of several required projects they complete as a part of their coursework.

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Canon
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Canon EOS 6D

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Photo by Michelle LaVigne/Creative Services A chicken, lemongrass and ginger broth with dim sum is served with lunch on October 1, 2015 at Husky's at Ellington's. Students in the school of Family Consumer and Nutrition Sciences 320 create the menus served at lunch as a part of several required projects they complete as a part of their coursework.